Salmon Burger Recipe

Salmon Burger

Ingredients:
2 10 oz skinless Salmon Fillets, coarsely chopped
1/2 cup plain breadcrumbs
2 Tbsp scallions, chopped
1 Tbsp garlic, minced
1 egg, lightly beaten
1 Tbsp olive oil
1 Tbsp lemon zest
salt, to taste
pepper, to taste
hot sauce, if desired

Cooking Directions:
1. Combine all of the ingredients and form into patties.
2. Grill the Salmon Burgers over medium-high heat for 3 to 4 minutes, turn burger carefully, cook an additional 3-4 minutes, or until just cooked through.

• Buy Salmon fillets

Also try:
• Baked Stuffed Halibut
• Creole Fish Fillets
• Pan fried fish fillets
• Lemon Rosemary Grilled Salmon
• Salmon burger
• Broiled salmon
• Mixed seafood kobobs

• Buy Halibut fillets

Also read about:

• Grilling Tuna Steak For A Simple Gourmet Meal
• Fish steaks make wonderful meals
• Difference between fish oil and cod liver oil
• Pan Fried Seabass
• Preparing Lobster Tails
• Fishy Business - Tuna Recipes

For more tips and seafood eating ideas .

• Halibut
• Mahi-Mahi
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons

• Order Fresh and Gourmet Seafood Online
You can order seafood for yourself, or for friends, family, and colleagues.

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