: Fish-n-Lobster.com : Seafood Recipes

Mixed Seafood Kabobs

Grilling kabobs is a lot of fun, try to grill some today.

Ingredients:
Servings: 4

Ingredients:
1/2 lb Scallops
1/2 lb Swordfish, cut into 1-inch chunks
1/2 lb large Shrimp
1 summer squash
1/4 cup olive oil
2 cloves garlic, finely chopped
2 Tbsp fresh cilantro or basil, chopped
1 zucchini
1-1/2 lemons, juiced
1 Tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 pt cherry tomatoes
skewers

Cooking Directions:
1. Cut the zucchini and summer squash into 1/4-inch rounds. Set aside.
2. In a large bowl, combine the oil, lemon juice, Worcestershire sauce, garlic, cilantro or basil, salt, and pepper. Mix well.
3. Add the shrimp, swordfish, scallops, squash, zucchini, and tomatoes, tossing to coat with the marinade.
4. Cover bowl with plastic and let sit in the refrigerator for 30 minutes.
5. Preheat grill or broiler.
6. Remove shrimp, fish, scallops, zucchini, squash and cherry tomatoes from the marinade and thread onto skewers. Reserve marinade for basting.
7. Grill or broil the Kabobs, basting with some of the reserved marinade, until the shrimp turn pink, the scallops are opaque, and the fish are done to taste, about 2-3 minutes per side. Serve immediately.

Notes:
You can substitute any firm fish steaks for the swordfish (including Mahi and Halibut) in this recipe.

• Buy Salmon fillets

Also try:
• Baked Stuffed Halibut
• Broiled salmon
• Creole Fish Fillets
• Pan fried fish fillets
• Lemon Rosemary Grilled Salmon
• Mixed seafood kobobs
• Salmon burger

• Buy Halibut fillets

For more tips and seafood eating ideas .

• Halibut
• Mahi-Mahi
• Sea Bass
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons