Lemon Rosemary Grilled Salmon Recipe

Grilled Salmon Recipe

Lemon Rosemary Grilled Salmon

Ingredients:
2 10 oz Salmon Fillets

Sauce:
3 Tbsp lemon juice
1 Tbsp fresh rosemary, chopped
3 Tbsp extra-virgin olive oil
2 cloves garlic, minced
1/8 tsp salt
ground pepper, to taste

4 tsp Kalamata olives, pitted and chopped

Cooking Directions:
1. In a small bowl, whisk lemon juice, olive oil, rosemary, garlic, salt and pepper until well blended.
2. Spoon 1 Tbsp sauce over each Salmon fillet. Cover and refrigerate remaining sauce for 20-30 minutes.
3. Grill Salmon fillets over medium-high heat for 4-6 minutes each side.
4. Add olives to refrigerated sauce and serve with grilled salmon fillets.

• Buy salmon fillets

Also try:

• Salmon burger
• Broiled salmon
• Creole Fish Fillets
• Pan fried fish fillets
• Baked Stuffed Halibut
• Grilled Halibut with Pesto
• Mixed seafood kobobs

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For more tips and seafood eating ideas .

• Halibut
• Halibut fillets
• Mahi-Mahi
• Sea Bass
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
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• Fishy Business - Tuna Recipes
• Red Lobster
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• Order Fresh and Gourmet Seafood Online
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