Lemon Rosemary Grilled Salmon Recipe

Grilled Salmon Recipe

Lemon Rosemary Grilled Salmon

Ingredients:
2 10 oz Salmon Fillets

Sauce:
3 Tbsp lemon juice
1 Tbsp fresh rosemary, chopped
3 Tbsp extra-virgin olive oil
2 cloves garlic, minced
1/8 tsp salt
ground pepper, to taste

4 tsp Kalamata olives, pitted and chopped

Cooking Directions:
1. In a small bowl, whisk lemon juice, olive oil, rosemary, garlic, salt and pepper until well blended.
2. Spoon 1 Tbsp sauce over each Salmon fillet. Cover and refrigerate remaining sauce for 20-30 minutes.
3. Grill Salmon fillets over medium-high heat for 4-6 minutes each side.
4. Add olives to refrigerated sauce and serve with grilled salmon fillets.

• Buy salmon fillets

Also try:

• Salmon burger
• Broiled salmon
• Creole Fish Fillets
• Pan fried fish fillets
• Baked Stuffed Halibut
• Grilled Halibut with Pesto
• Mixed seafood kobobs

Also read about:

• Grilling Tuna Steak For A Simple Gourmet Meal
• Fish steaks make wonderful meals
• Difference between fish oil and cod liver oil
• Pan Fried Seabass
• Preparing Lobster Tails
• Fishy Business - Tuna Recipes

For more tips and seafood eating ideas .

• Halibut
• Halibut fillets
• Mahi-Mahi
• Sea Bass
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons

• Order Fresh and Gourmet Seafood Online
You can order seafood for yourself, or for friends, family, and colleagues.

All resources and information provided are for general reference and informational purposes only and are presented as is and can not be warranteed in any way. Any brand names mentioned are trademarks of their respective companies.