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Fish-n-Lobster.com
: Seafood Recipes
Grilled Halibut with Pesto
Ingredients:
2 10 oz Halibut Fillets
1 clove garlic
1 cup fresh basil leaves
2 Tbsp parmesan cheese, grated
¼ cup pine nuts
1/3 cup plus 2 Tbsp extra virgin olive oil
¼ tsp pepper
¼ tsp salt
Cooking Directions:
1. In a food processor combine basil, garlic, parmesan cheese, salt, pepper, and pine nuts. Blend until smooth.
2. At slow speed add 1/3 cup olive oil until well blended. Set aside in a bowl at room temperature.
3. Brush both sides of fillets with remaining olive oil.
4. Grill over medium heat for about 5 minutes each side.
5. Transfer fillets to individual plates and spoon the pesto mixture over each fillet while hot
• Buy Halibut fillets
Also try:
• Baked Stuffed Halibut
• Creole Fish Fillets
• Pan fried fish fillets
• Lemon Rosemary Grilled Salmon
• Salmon burger
• Mixed seafood kobobs
For more tips and seafood eating ideas .
• Halibut
• Mahi-Mahi
• Sea Bass
• Swordfish
• Cleaning
Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons
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