Broiled Salmon Recipe

Broiled Salmon

Salmon is ideal for broiling and grilling. It is also exceptional baked. To bake or broil salmon portions, preheat the oven to 400 degrees, drizzle a baking pan with olive oil, place the salmon in the pan, and top with butter. Add your favorite seasonings such as dill sprigs, lemon pepper, seasoned salt, or teriyaki sauce. Bake for 10 minutes per inch of thickness.

Ingredients:
2 10 oz skinless Salmon fillets
salt and season to taste
pepper, to taste
hot sauce, if desired

Broiling - Cooking Directions:
To grill, season first, then grill salmon fillets for approximately 5-7 minutes per side, depending on thickness. You may choose to brush a marinade over the salmon while cooking to prevent dryness. Salmon should turn a light pink color, and flake easily when done. If you have a meat thermometer, the internal temperature in the center of the fillet should reach 145ºF.

• Buy Salmon fillets

Also try:
• Baked Stuffed Halibut
• Creole Fish Fillets
• Pan fried fish fillets
• Lemon Rosemary Grilled Salmon
• Mixed seafood kobobs
• Salmon burger

• Buy Halibut fillets

Also read about:

• Grilling Tuna Steak For A Simple Gourmet Meal
• Fish steaks make wonderful meals
• Difference between fish oil and cod liver oil
• Pan Fried Seabass
• Preparing Lobster Tails
• Fishy Business - Tuna Recipes

For more tips and seafood eating ideas .

• Halibut
• Mahi-Mahi
• Sea Bass
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons

• Order Fresh and Gourmet Seafood Online
You can order seafood for yourself, or for friends, family, and colleagues.

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