Baked Stuffed Halibut Recipe

Baked Stuffed Halibut

Ingredients:
2 10 oz Halibut Fillets
1 cup fine breadcrumb
2 Tbsp dry onion soup mix
1 cup sour cream
¼ tsp paprika
1 Tbsp fresh parsley, chopped
2 Tbsp parmesan cheese, grated
¼ cup butter, melted

Cooking Directions:
1. Blend soup mix and sour cream in a small bowl. Set aside.
2. In medium bowl, mix breadcrumb, cheese, paprika and parsley.
3. Dip fish in soup and sour cream mix.
4. Roll fillets in the breadcrumb mixture. (Completely coating fillets).
5. Place fillets on greased shallow baking pan. Pour melted butter over fillets.
6. Bake at 450°F for 10-12 minutes.

• Buy Halibut fillets

Also try:
• Creole Fish Fillets
• Pan fried fish fillets
• Grilled Halibut with Pesto
• Lemon Rosemary Grilled Salmon
• Salmon burger
• Mixed seafood kobobs

Also read about:

• Grilling Tuna Steak For A Simple Gourmet Meal
• Fish steaks make wonderful meals
• Difference between fish oil and cod liver oil
• Pan Fried Seabass
• Preparing Lobster Tails
• Fishy Business - Tuna Recipes

For more tips and seafood eating ideas .

• Halibut
• Mahi-Mahi
• Sea Bass
• Swordfish

• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes
• Red Lobster
• Red Lobster Coupons

• Order Fresh and Gourmet Seafood Online
You can order seafood for yourself, or for friends, family, and colleagues.

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