Buy Halibut Fillets online

• Order Fresh and Gourmet Seafood Online
You can order seafood for yourself, or for friends, family, and colleagues.

The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat.

Halibut could easily be voted the world's Best-loved Whitefish. Halibut has a mild, sweet taste and a firm texture that makes it ideal for any type of cooking. Serve halibut baked, broiled, fried, or topped with sauces, herbs, or spices. Halibut has a distinctive flavor all its own, which also makes it perfect for inclusion in soups and stews. You'll love grilled halibut with lemon butter and dill. Not only will it taste wonderful, it will also turn and handle beautifully.

Premium quality, 10-ounce, skinless halibut fillets. Shipped in clear, plastic bags of two or four portions.

• Price Qty
2 (10 oz) fillets
4 (10 oz) fillet

Upon arrival, your halibut portions should be immediately refrigerated. Halibut can be kept in the refrigerator for up to two days. It should not be used for home freezing. Make sure the halibut is wrapped in plastic wrap or stored in a container to prevent drying during storage.

Halibut recipes abound and can call for baking, broiling, sauteing, frying, or grilling. For most halibut recipes, cook the fish at high temperatures (450-degree oven or over a high flame) for ten minutes per inch of thickness.

To test for doneness when cooking any fish, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork. Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw. If you have a meat thermometer, the internal temperature of the center of the fillet should be 145 degrees.

The halibut you receive is caught onboard the fishing vessel, then brought to shore where it's carefully skinned and filleted. You get only premium cuts of halibut shipped in plastic bags to retain freshness and quality. Your halibut fillets are shipped via overnight express using special packaging and cold packs to ensure they are of the highest quality when they arrive.

• Baked Stuffed Halibut
• Creole Fish Fillets
• Pan fried fish fillets
• Grilled Halibut with Pesto

• Seafood Gift Certificates

Also read about:

• Grilling Tuna Steak For A Simple Gourmet Meal
• Fish steaks make wonderful meals
• Difference between fish oil and cod liver oil
• Pan Fried Seabass
• Preparing Lobster Tails
• Fishy Business - Tuna Recipes

For more tips and seafood eating ideas .

• Halibut
• Halibut fillets
• Salmon fillets
• Mahi-Mahi
• Swordfish
• Cleaning Fresh Fish
• Seafood Selection Guide
• Tips on Purchasing Seafood
• Lobster Was Not Always the King of Seafood
• Blue Crabs Get No Respect
• Fishy Business - Tuna Recipes

• How to eat a lobster
• Maine Lobster Feast
• Red Lobster
• Red Lobster Coupons

All resources and information provided are for general reference and informational purposes only and are presented as is and can not be warranteed in any way. Any brand names mentioned are trademarks of their respective companies.