Buy Halibut Fillets online

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The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat.

Halibut could easily be voted the world's Best-loved Whitefish. Halibut has a mild, sweet taste and a firm texture that makes it ideal for any type of cooking. Serve halibut baked, broiled, fried, or topped with sauces, herbs, or spices. Halibut has a distinctive flavor all its own, which also makes it perfect for inclusion in soups and stews. You'll love grilled halibut with lemon butter and dill. Not only will it taste wonderful, it will also turn and handle beautifully.

Premium quality, 10-ounce, skinless halibut fillets. Shipped in clear, plastic bags of two or four portions.

• Price Qty
2 (10 oz) fillets
4 (10 oz) fillet

Upon arrival, your halibut portions should be immediately refrigerated. Halibut can be kept in the refrigerator for up to two days. It should not be used for home freezing. Make sure the halibut is wrapped in plastic wrap or stored in a container to prevent drying during storage.

Halibut recipes abound and can call for baking, broiling, sauteing, frying, or grilling. For most halibut recipes, cook the fish at high temperatures (450-degree oven or over a high flame) for ten minutes per inch of thickness.

To test for doneness when cooking any fish, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork. Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw. If you have a meat thermometer, the internal temperature of the center of the fillet should be 145 degrees.

The halibut you receive is caught onboard the fishing vessel, then brought to shore where it's carefully skinned and filleted. You get only premium cuts of halibut shipped in plastic bags to retain freshness and quality. Your halibut fillets are shipped via overnight express using special packaging and cold packs to ensure they are of the highest quality when they arrive.

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